Let this coffee get you ready for Spring! (Note: this coffee cannot do your spring cleaning for you.)
Tastes like: Peaches, Lemon Balm, Soft florals
Roast Level: Light-Medium Roast
Brews well as: Filter/Drip
Producer: Biru Bekele
Biru Bekele’s Ethiopian Yirgacheffe stands out for its thorough washed process, which includes an 8–10 day drying period and the use of Cimma yeast during fermentation. CIMMA yeast is a specialized yeast strain used in coffee fermentation to enhance flavour development, control fermentation and improve consistency. Part of a growing trend of inoculated fermentation, it helps bring out fruit-forward notes, improves body, and ensures a clean, well-balanced cup. This process also reduces the risk of defects, resulting in a more refined and consistent coffee experience.
Founded in 2019, Biru Bekele Washing Station has become a cornerstone of Ethiopian coffee production. With over 18 years of coffee-growing experience, Biru Bekele brings expert craftsmanship to every harvest.
