Ethiopia Decaf - Dark Roast ••••
Pickup available at Stock and Crown Coffee - Roastery, Cafe and Head Office
– 340g / Whole Bean
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Stock and Crown Coffee - Roastery, Cafe and Head Office
+1289387200027 Winona Drive
Whitchurch-Stouffville ON L4A 1C9
Canada
Origin: Ethiopia, Sidamo
Tasting Notes: Dark Chocolate, spices
Roast Level: Dark
Brews well as: Espresso, Filter
Process: MC
This medium roast is an Ethiopia Sidama coffee brought together by 10-15 co-op coffee producers.
Ethyl acetate is used as a solvent to bond with and remove caffeine from green coffee. First, the coffee is sorted and steamed for 30 minutes under low pressure in order to open the coffee seeds’ pores and prepare them for decaffeination. The coffee is placed in a solution of both water and ethyl acetate, where the E.A. will begin to bond with the salts of chlorogenic acids inside the seeds. The tank will be drained and re-filled over the course of eight hours until caffeine is no longer detected. The coffee is then dried and polished for export. Ethyl Acetate is present in bananas and a by-product of fermented sugars.
This one will have you dancing just without the caffeine rush.
Quality Over Quantity
Traceability
We source from Canadian importers exclusively, working alongside our producers
Freshly Roasted Coffee
Our coffee is roasted daily to order in small batches and shipped to you directly from our roastery.
Meticulous quality
Each coffee-whether it's a true blend or a new single origin is tasted lots of times by our experts before it is delivered to you.
